OLUWASEYI, K. O. . EFFECT OF LEAN MANUFACTURING PRACTICES ON SUPPLY CHAIN PERFORMANCE IN FOOD AND BEVERAGE MANUFACTURING FIRMS IN NIGERIA. African Journal of Emerging Issues, [S. l.], v. 6, n. 12, p. 1–23, 2024. Disponível em: https://ajoeijournals.org/sys/index.php/ajoei/article/view/644. Acesso em: 25 apr. 2025.