MALESI, K. L. .; ROTICH, D. .; KORIR, . J.; SEPULA, M. . SENSORY APPEAL ATTRIBUTES AND CONSUMER ACCEPTANCE OF PASTA FROM BLENDED FINGER MILLET FLOUR IN RESTAURANTS IN NAIROBI, KENYA. African Journal of Emerging Issues, [S. l.], v. 6, n. 20, p. 29 – 40, 2024. Disponível em: https://ajoeijournals.org/sys/index.php/ajoei/article/view/718. Acesso em: 3 apr. 2025.