Oluwaseyi, K. O. . (2024) “EFFECT OF LEAN MANUFACTURING PRACTICES ON SUPPLY CHAIN PERFORMANCE IN FOOD AND BEVERAGE MANUFACTURING FIRMS IN NIGERIA”, African Journal of Emerging Issues, 6(12), pp. 1–23. Available at: https://ajoeijournals.org/sys/index.php/ajoei/article/view/644 (Accessed: 10 March 2025).