INFLUENCE OF INNOVATION CAPABILITY ON PERFORMANCE OF SMALL AND MEDIUM ENTERPRISES IN KENYA

  • Paul Muruga Wachira Jomo Kenyatta University of Agriculture and Technology
  • Prof. Patrick Karanja Ngugi (PhD) Jomo Kenyatta University of Agriculture and Technology
  • Dr. Samson Nyang’au (PhD) Jomo Kenyatta University of Agriculture and Technology

Abstract

Background: The importance of small and medium businesses in driving economic growth in Kenya and around the world cannot be overstated. However, large international firms compete fiercely with the majority of these businesses, particularly in emerging countries. The majority of these small enterprises have closed due to their inability to cope with the quickly changing competitive climate. This study sought to examine the influence of innovation capability on the performance of small and medium enterprises in Kenya.

Methodology: Descriptive cross-sectional research design was employed. The target population included small and medium enterprises in Thika town’s light industrial area. The entire target population comprised approximately 2400 licensed small and medium enterprises majorly in manufacturing, trade, and service sub-sectors. The study sampled 331 small and medium enterprises owners using stratified random sampling.

Results of the Study: The findings indicated that innovation capability had a positive and significant influence on the performance of small and medium enterprises.

Conclusions and Recommendations: The study concluded that innovation capability contributes positively to small and medium enterprises’ performance. The study recommended that small business owners should strengthen their innovation capabilities. They should specifically focus on the following aspects: appropriate allocation of resources, learning culture, managing employees’ expectations, and creation of new opportunities. Improving these aspects will result in enhanced business performance.

Keywords: Innovation capability, Business performance, Small and Medium Enterprises  

Author Biographies

Paul Muruga Wachira, Jomo Kenyatta University of Agriculture and Technology

Department of Entrepreneurship, Technology, Leadership and Management

Prof. Patrick Karanja Ngugi (PhD), Jomo Kenyatta University of Agriculture and Technology

Department of Entrepreneurship, Technology, Leadership and Management, Jomo Kenyatta University of Agriculture and Technology

Dr. Samson Nyang’au (PhD), Jomo Kenyatta University of Agriculture and Technology

Department of Entrepreneurship, Technology, Leadership and Management, Jomo Kenyatta University of Agriculture and Technology

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Published
2022-05-11
How to Cite
Wachira, P., Ngugi , P., & Nyang’au, S. (2022). INFLUENCE OF INNOVATION CAPABILITY ON PERFORMANCE OF SMALL AND MEDIUM ENTERPRISES IN KENYA. African Journal of Emerging Issues, 4(4), 53 - 66. Retrieved from https://ajoeijournals.org/sys/index.php/ajoei/article/view/280
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Articles