DESCRIPTIVE ANALYSIS OF MILK PRICE AND SMALL-SCALE DAIRY FARMING IN KENYA: CASE OF CHEBUNYO WARD, BOMET COUNTY

  • Justus Kipyegon Koech Catholic University of Eastern Africa
  • Gabriel N. Kirori Catholic University of Eastern Africa
  • Jonathan Omuchesi Catholic University of Eastern Africa

Abstract

Purpose of the study: Dairy farming is an important agricultural subsector supporting almost 900 million people globally. India, Europe, USA, New Zealand and Australia are among the top dairy producers. East Africa region leads in Africa with Kenya among the top producers. The Kenya Dairy Master Plan (2010) envisions an innovative, commercially-oriented, globally competitive chain. Being agriculture focused county, Bomet envisages agro-processing and value addition key as per their County Integrated Development Plan (CIDP 2018). However, most small-scale dairy farmers, a majority in Kenya, have failed to transition from subsistence to commercialization. The study thus sought to investigate the influence of milk price on small-scale dairy farming in Chebunyo Ward, Bomet County.

Methodology: Descriptive survey research design was used. The target population was 1,122 small-scale dairy farmers. Primary data was collected using questionnaires and analysed using descriptive analysis.

Findings: Milk price does influence small-scale dairy farming. Better milk prices mean more farmers are likely to increase production, hence better household well-being.

Conclusion: Milk price is an important factor that influences small-scale dairy farming in Chebunyo Ward, Bomet County, Kenya. Better milk prices are likely to lead to increased production and improved household well-being for farmers.

Recommendations: Extensional officers should hold frequent meetings and training with farmers in the field to educate them on the importance of value addition in the dairy farming business. Farmers should be exposed to different successful concepts of value addition as they have been applied in other sectors and countries. This will help them to gain adequate knowledge on how to incorporate value addition within their dairy business and thus gain more income to boost their standards of living.

Keywords: Descriptive Analysis, Milk Price, Small-Scale, Dairy Farming, Chebunyo Ward

Author Biographies

Justus Kipyegon Koech, Catholic University of Eastern Africa

Student, Department of Social Sciences and Development Studies, The Catholic University of Eastern Africa

Gabriel N. Kirori , Catholic University of Eastern Africa

Lecturer, Department of Social Sciences and Development Studies, The Catholic University of Eastern Africa

Jonathan Omuchesi, Catholic University of Eastern Africa

Lecturer, Department of Social Sciences and Development Studies, The Catholic University of Eastern Africa

References

Achchuthan, S. A. (2012). A Study on Value Chain Analysis in Dairy Sector Kilinochchi District, Sri Lanka. Global Journal of Management and Business Research, 12(21).

Agricultural Sector Development Support Program (ASDSP). (2016). Guidelines For Identification of Promising Value Chains, Innovative Technologies and Practices. Nairobi: Kenya Ministry of Agriculture and Lifestock.

Auma, J. O., Omondi, I., & Baltenweck, I. (2018). USAID Kenya Crops & Dairy Market Systems Activity: Dairy Value Chain Assessment Report. Nairobi: RTI international.

Bingi, S., & Tondel, F. (2015). Recent developments in the dairy sector in Eastern Africa: Towards a regional policy framework for value chain development. (Briefing Note 78). Maastricht: ECDPM.

Cornelisse, S. (2021). Get More from Your Milk: Increasing Profit through Value-Added Dairy Food Products. The Pennsylvania State University.

Dairy Master Plan. (2010). Kenya National Dairy Master Plan 2010-2030 Vol.1. Situational Analysis. Livestock. Nairobi: Kenya Ministry of Agriculture, Livestock & Fisheries.

ILRI (2015). Feed the Future Kenya Accelerated Value Chains Development Program. Accelerating value chains development for smallholder farmers and pastoralist with technologies and innovation - program document. International Livestock Research Institute. Nairobi: ILRI.

KDB. (2019). Kenya Dairy Industry: Status and Outlook: Presented At The 15th Esada Dairy Conference And Exhibition. In M. R. Kibogy (Ed.). (pp. 1-25). Nairobi: Kenya Dairy Board.

Kilelu, C. W., Klerkx, L., & Leeuwis, C. (2017). Supporting smallholder commercialization by enhancing integrated coordination in agri-food value chains: experience with dairy hubs in Kenya. Experimental Agriculture, 53 (2), 269-287. https://doi.org/10.1017/S0014479716000375

Koyi, N. P. (2017). Effect of Marketing Strategies on the Dairy Value Chain Returns and Food and Nutrition Security in Bungoma County, Kenya. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 10(6. Ver II), 45-56. https://doi.org/10.9790/2380-1006024556

Muriuki, H. G. (2011). Dairy Development in Kenya. Rome: Food & Agriculture Organization of the United Nations (FAO).

Odero-Waitituh, J. A. (2017). Smallholder dairy production in Kenya; a review. Livestock Research for Rural Development, 29(Article #139).

Odero-Wanga, D. M.O. (2009). Value added milk products: Constraints to women in milk micro enterprise in Kenya. Journal of Development and Agricultural Economics, 1(7), 144-149.

Omunyin, M. R. (2014). Dairy Production Constraints in Kericho and Bomet Counties of Kenya: Evidence from Farmers Fields. International Journal of Science and Research (IJSR), 3(12), 1242-1246.

Rademaker, C. J., Bebe, B. O., Lee, J. v., Kilelu, C., & Tanui, C. (2016, October). Sustainable Growth of the Kenyan Dairy Sector; A quick scan of robustness, reliability and resilience. Wageningen University Research. Nairobi: Wageningen University and Research. https://doi.org/10.18174/391018

Resti, Y., Baars, R., Verschuur, M., & Duteurtre, G. (2017). The role of cooperative in the milk value chain in West Bandung Regency, West Java Province. Media Peternakan, 40(3), 210-217. https://doi.org/10.5398/medpet.2017.40.3.210

Saffer, J.A. (2018). Value-Added Theory. The International Encyclopedia of Strategic Communication, John Wiley & Sons, Inc. https://doi.org/10.1002/9781119010722.iesc0197

TechnoServe. (2008). The Dairy Value Chain in Kenya. Technoserve Kenya. Nairobi: East Africa Dairy Development Program.

USAID-KAVES. (2015). USAID-KAVES Dairy Value Chain Analysis. Fintrac.inc. Nairobi: USAID.

Vernooij, V. (2016). The Kenyan Dairy Value Chain: Promoting inclusive and climate smart dairy production

Wairimu, E., Mburu, J., Gachuiri, C. K., & Ndambi, A. (2021). Characterization of dairy innovations in selected milksheds in Kenya using a categorical principal component analysis. Tropical Animal Health and Production, 53(227). https://doi.org/10.1007/s11250-021-02596-4

Published
2023-10-05
How to Cite
Koech, J. K., Kirori , G. N., & Omuchesi, J. (2023). DESCRIPTIVE ANALYSIS OF MILK PRICE AND SMALL-SCALE DAIRY FARMING IN KENYA: CASE OF CHEBUNYO WARD, BOMET COUNTY. African Journal of Emerging Issues, 5(14), 72 - 83. Retrieved from https://ajoeijournals.org/sys/index.php/ajoei/article/view/484
Section
Articles